Characteristics of Effervescent Tablets of Lactobacilli Supplemented with Chinese Ginseng (<i>Panax ginseng</i> C.A. Meyer) and <i>Polygonatum sibiricum</i>
Development of probiotic products has always been popular in the food industry. Considering the advantages of effervescent tablets, developing probiotic products in effervescent tablet form was conducted in this study. Besides three <i>Lactobacillus</i> species, whole root powders of two...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/10/9/3194 |