Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation

Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation

Sensory assessment of virgin olive oil (“panel test”) is the only sensory method included in international regulations of edible oils and its application is compulsory. Even if its application has been a success in quality control, improving the quality of virgin olive oils over the last 30 years, a...

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Bibliographic Details
Main Authors: Ramón Aparicio-Ruiz, Sara Barbieri, Tullia Gallina Toschi, Diego L. García-González
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
virgin olive oil
reference materials
winey-vinegary defect
rancid defect
sensory assessment
volatile compounds
Online Access:https://www.mdpi.com/2304-8158/9/12/1870

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https://www.mdpi.com/2304-8158/9/12/1870

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