Bovine Colostrum Silage: Physicochemical and Microbiological Characteristics at Different Fermentation Times

Bovine Colostrum Silage: Physicochemical and Microbiological Characteristics at Different Fermentation Times

Bovine colostrum silage (BCS) is a technique used by milk producers for the conservation of bovine colostrum. However, it is necessary to ensure the safety and quality of BCS, as this food will be supplied to the animals. This study aimed to compare the physicochemical and microbiological compositio...

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Bibliographic Details
Main Authors: Rosana Basso Kraus, Pedro Rassier dos Santos, Amanda Krummenauer, Kevin Eduardo Palhares, Helenice Gonzalez de Lima, Sílvia Regina Leal Ladeira, Giselda Maria Pereira, Giniani Carla Dors, Patrícia da Silva Nascente, Rafael Guerra Lund
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-09-01
Series:Frontiers in Microbiology
Subjects:
bovine colostrum
silage colostrum
storage colostrum
bacteriological examination
quality
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.708189/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2021.708189/full

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