Vitamins C and E can Alleviate Adverse Effects of Heat Stress on Live Weight and Some Egg Quality Profiles of Layer Hens
An experiment was designed to investigate the effects of vitamins C and E on live weight and egg quality profile of layer hens subjected in situ to heat stress. Hybrid White Leghorn (L33) layer hens (n=720) and 39 weeks old, were randomly allotted to 4 treatments containing 0, 150 mg vitamin C, 150...
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| Format: | Article |
| Language: | English |
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University of Agriculture, Faisalabad
2011-01-01
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| Series: | Pakistan Veterinary Journal |
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| Online Access: | http://www.pvj.com.pk/pdf-files/31_1/45-49.pdf |