POLYPHASIC IDENTIFICATION OF CLOSELY RELATED BACILLUS SUBTILIS AND BACILLUS AMYLOLIQUEFACIENS ISOLATED FROM DAIRY FARMS AND MILK POWDER
A polyphasic approach was done to definitively distinguish isolates into two closely related species of the Bacillus subtilis group collected from the dairy farm environment or commercial powdered milk. A hundred and fifty six isolates and type strains B. subtilis (1A337) and B. amyloliquefaciens (1...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2013-04-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2013/03/jmbfs_0290_gonzales.pdf |