Sodium chloride distribution in Reino cheese along the ripening
The aim was to determine the minimum time necessary for equal distribution of salt in all parts of Reino cheese, from surface to center, and check if there was significant difference in this distribution in different ripening conditions. The cheeses of the same lot were subjected to two treatments,...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2015-12-01
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| Series: | Revista do Instituto de Latícinios Cândido Tostes |
| Subjects: | |
| Online Access: | http://www.revistadoilct.com.br/rilct/article/view/409 |