Fresh and matured lamb meat quality fed with sunflower seeds and vitamin E Qualidade da carne in natura e maturada de cordeiros alimentados com grãos de girassol e vitamina E

Fresh and matured lamb meat quality fed with sunflower seeds and vitamin E Qualidade da carne in natura e maturada de cordeiros alimentados com grãos de girassol e vitamina E

The objective of the study is to evaluate meat quality from Ile de France lamb fed diets supplemented with sunflower seeds and vitamin E. Thirty-two lamb weighing initially 15kg were housed in individual stalls and slaughtered when body weight reached 32kg. The treatments consisted of four experimen...

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Bibliographic Details
Main Authors: Ronaldo Oliveira Sales, Américo Garcia da Silva Sobrinho, Nivea Maria Brancacci Lopes Zeola, Natália Ludmila Lins Lima, Gabriela Milani Manzi, Fabiana Alves de Almeida, Viviane Endo
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2013-01-01
Series:Ciência Rural
Subjects:
cordeiro
grãos de girassol
maturação
qualidade da carne
vitamina E
lamb
maturation
meat quality
sunflower seeds
vitamin E
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000100025

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000100025

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