RADIOPROTECTIVE PROPERTIES OF POLYPHENOLIC COMPOUNDS OF EDIBLE AND AROMATIC PLANTS
The proliferation of nuclear technologies threatens by the negative impact of ionizing radiation on the human body and requires the search of new effective means for prevention from radiation damage. Informational search in scientific editions and search databases on radioprotective effects of food...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odessa National Academy of Food Technologies
2020-09-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | https://journals.onaft.edu.ua/index.php/foodtech/article/view/1797 |