Bilberry pomace in growing rabbit diets: effects on quality traits of hind leg meat

Bilberry pomace in growing rabbit diets: effects on quality traits of hind leg meat

The aim of the present study was to evaluate the effects of dietary bilberry pomace (BP) on colour, cooking losses, proximate composition and fatty acid (FA) profile of hind leg meat in growing rabbits. One hundred and forty-four Grimaud weaned rabbits (35 days old) were randomly divided into four g...

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Bibliographic Details
Main Authors: Sihem Dabbou, Manuela Renna, Carola Lussiana, Francesco Gai, Luca Rotolo, Attawit Kovitvadhi, Alberto Brugiapaglia, Ahmed Noureddine Helal, Achille Schiavone, Ivo Zoccarato, Laura Gasco
Format: Article
Language:English
Published: Taylor & Francis Group 2017-07-01
Series:Italian Journal of Animal Science
Subjects:
Rabbit
Vaccinium myrtillus
by-product
thigh
fatty acids
Online Access:http://dx.doi.org/10.1080/1828051X.2017.1292413

Internet

http://dx.doi.org/10.1080/1828051X.2017.1292413

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