ASSURED Point-of-Need Food Safety Screening: A Critical Assessment of Portable Food Analyzers

ASSURED Point-of-Need Food Safety Screening: A Critical Assessment of Portable Food Analyzers

Standard methods for chemical food safety testing in official laboratories rely largely on liquid or gas chromatography coupled with mass spectrometry. Although these methods are considered the gold standard for quantitative confirmatory analysis, they require sampling, transferring the samples to a...

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Bibliographic Details
Main Authors: Safiye Jafari, Julian Guercetti, Ariadni Geballa-Koukoula, Aristeidis S. Tsagkaris, Joost L. D. Nelis, M.-Pilar Marco, J.-Pablo Salvador, Arjen Gerssen, Jana Hajslova, Chris Elliott, Katrina Campbell, Davide Migliorelli, Loïc Burr, Silvia Generelli, Michel W. F. Nielen, Shana J. Sturla
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
food safety
portable food analyzer
point-of-need
ASSURED criteria
portable mass spectrometer
optical biosensor
Online Access:https://www.mdpi.com/2304-8158/10/6/1399

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https://www.mdpi.com/2304-8158/10/6/1399

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