Optimization of glutamic acid production by Corynebacterium glutamicum using response surface methodology
The body to build proteins can use l-Glutamic acid (l-GA). Earlier it was obtained from plant sources, later on microbes have been explored for the production. Corynebacterium glutamicum is a prominent organism used to harvest the glutamic acid. Submerged fermentation was adopted for l-GA production...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-03-01
|
| Series: | Journal of King Saud University: Science |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1018364719318440 |