Boire ou ne pas boire, telle est la question
« Don’t we all have our delicacies? » Alphonse Karr wonders in his « Introduction » to The Physiology of Taste by Brillat-Savarin. Indeed, we’ve lauded wine from Homer and the Classical Antiquity to modern times: all we have to do is take a quick look at the 20th century and stop at De Quincey’s Con...
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| Format: | Article |
| Language: | English |
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Association Portugaise d'Etudes Françaises
2021-05-01
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| Series: | Carnets |
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| Online Access: | http://journals.openedition.org/carnets/12835 |