Absence of Viable <i>Toxoplasma gondii</i> in Artisanal Raw-Milk Ewe Cheese Derived from Naturally Infected Animals
The presence of viable <i>Toxoplasma gondii</i> was investigated in artisanal cheeses made from milk of naturally infected ewes. Ewe milk was analyzed beforehand for the presence and vitality of <i>T. gondii</i> by loop-mediated isothermal amplification (LAMP) and reverse-tra...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-01-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/8/1/143 |