Assessment of the sanitary quality of ready to eat sesame, a low moisture street food from Burkina Faso

Assessment of the sanitary quality of ready to eat sesame, a low moisture street food from Burkina Faso

Abstract Background Microbial contamination of edible low moisture food poses a significant public health risk for human. In this study, the microbial quality of sweet dehulled sesame seed croquettes, salted dehulled sesame seed and the raw sesame seed, sold under ambient conditions were examined. T...

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Bibliographic Details
Main Authors: Muller K. A. Compaoré, Bazoin Sylvain Raoul Bazie, Marguerite E. M. Nikiema, Virginie Marie Dakené, René Dembélé, Dissinviel Stéphane Kpoda, Elie Kabré, Nicolas Barro
Format: Article
Language:English
Published: BMC 2021-07-01
Series:BMC Microbiology
Subjects:
Sanitary quality
Sesamum indicum
Microorganisms
Low moisture food
Burkina Faso
Online Access:https://doi.org/10.1186/s12866-021-02269-0

Internet

https://doi.org/10.1186/s12866-021-02269-0

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