Effect of thinning and shade removal on green stem disorder in soybean
Green stem disorder (GSD) in soybean (Glycine max (L.) Merrill) retains green stems and leaves as the pods mature, thereby reducing the harvest efficiency and impairing seed quality. In order to elucidate the causes of GSD, the factors that promote GSD need to be identified. In our experiments, we a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-04-01
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| Series: | Plant Production Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1343943X.2018.1446758 |