Enhancing the Antioxidant Ability of Trametes versicolor Polysaccharopeptides by an Enzymatic Hydrolysis Process

Enhancing the Antioxidant Ability of Trametes versicolor Polysaccharopeptides by an Enzymatic Hydrolysis Process

Polysaccharopeptides (PSPs) are among the main bioactive constituents of Trametes versicolor (T. versicolor). The purpose of this research was to investigate the antioxidant activities of enzymatic hydrolysates obtained from T. versicolor polysaccharopeptides by 80 U/mL β-1,3-glucanase (PSPs-EH80)....

Full description

Bibliographic Details
Main Authors: Mei-Hsin Jhan, Ching-Hua Yeh, Chia-Chun Tsai, Ching-Tian Kao, Chao-Kai Chang, Chang-Wei Hsieh
Format: Article
Language:English
Published: MDPI AG 2016-09-01
Series:Molecules
Subjects:
polysaccharopeptides (PSPs)
enzymatic hydrolysates
antioxidant activities
Online Access:http://www.mdpi.com/1420-3049/21/9/1215

Internet

http://www.mdpi.com/1420-3049/21/9/1215

Similar Items