Grapevine nutritional diagnosis methods for the « Serra Gaúcha » viticultural region, Brazil
The methods of grapevine nutritional diagnosis used in Michigan, California, and South Africa were evaluated with the objective to assess and adjust values of these methods for the Brazilian conditions. The study was carried out in 53 vineyards in the Serra Gaúcha viticultural region, State of Rio G...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2003-03-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1683 |