Effect of Gender, Rearing, and Cooking on the Metabolomic Profile of Porcine Muscles

Effect of Gender, Rearing, and Cooking on the Metabolomic Profile of Porcine Muscles

To clarify the relationship between the fiber type composition and meat quality, we performed metabolomic analysis using porcine longissimus dorsi (LD) muscles. In the LD of pigs raised outdoors, the expression of myosin heavy chain (MyHC)1 (slow-twitch fiber marker protein) was significantly increa...

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Bibliographic Details
Main Authors: Shoko Sawano, Keishi Oza, Tetsuya Murakami, Mako Nakamura, Ryuichi Tatsumi, Wataru Mizunoya
Format: Article
Language:English
Published: MDPI AG 2019-12-01
Series:Metabolites
Subjects:
pork
meat
skeletal muscle
fiber type
cooking
Online Access:https://www.mdpi.com/2218-1989/10/1/10

Internet

https://www.mdpi.com/2218-1989/10/1/10

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