DEFINING THE EFFECTIVENESS OF FACTORS IN PROCESS OF DRYING INDUSTRIAL BAKERS YEAST BY USING TAGUCHI METHOD AND REGRESSION ANALYSIS, AND COMPARING THE RESULTS
Taguchi Method and Regression Analysis have wide spread applications in statistical researches. It can be said that Taguchi Method is one of the most frequently used method especially in optimization problems. But applications of this method are not common in food industry . In this study, optimal o...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Center for Quality, Faculty of Engineering, University of Kragujevac, Serbia
2007-09-01
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| Series: | International Journal for Quality Research |
| Subjects: | |
| Online Access: | http://www.ijqr.net/journal/v1-n3/6.pdf |