Application of experimental design for extraction of BHA and BHT from edible vegetable oil and their determination using HPLC
The optimal conditions of liquid–liquid extraction of two synthetic phenolic antioxidants, BHA and BHT were investigated in five Iranian edible vegetable oil samples using the central composite design. Stepwise multiple linear regression method was used for construction of different models based on...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HBKU Press
2012-08-01
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| Series: | QScience Connect |
| Online Access: | http://www.qscience.com/doi/pdf/10.5339/connect.2012.7 |