At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany
Abstract Background The aim of this work was the comparison between the carcass and the meat ewes of the regional Traditional market and the Islamic religious (Halal) market. Methods Thirty and 20 at the end of career traditional market and Halal market ewes were slaughtered following the EC (Europe...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Korean Society of Animal Sciences and Technology
2016-09-01
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| Series: | Journal of Animal Science and Technology |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s40781-016-0116-2 |