Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway

Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway

The identification of meat quality characteristics from selected breeds grazing in specific regions is particularly relevant to achieve a marketing advantage. Longisimus thoracis at lumborum (LTL) from the indigenous Western Balkan (WB) sheep - Vlašićka Pramenka (VP) sheep and lambs, and Pivska Pram...

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Bibliographic Details
Main Authors: Bjelanović M., Grabež V., Vučić G., Martinović A., Lima L.R., Marković B., Egelandsdal B.
Format: Article
Language:English
Published: Institute for Animal Husbandry, Belgrade 2015-01-01
Series:Biotechnology in Animal Husbandry
Subjects:
production system
sheep meat quality
physical and chemical traits
meat color
fatty acid composition
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2015/1450-91561502203B.pdf

Internet

https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2015/1450-91561502203B.pdf

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