Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway
The identification of meat quality characteristics from selected breeds grazing in specific regions is particularly relevant to achieve a marketing advantage. Longisimus thoracis at lumborum (LTL) from the indigenous Western Balkan (WB) sheep - Vlašićka Pramenka (VP) sheep and lambs, and Pivska Pram...
Main Authors: | Bjelanović M., Grabež V., Vučić G., Martinović A., Lima L.R., Marković B., Egelandsdal B. |
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Format: | Article |
Language: | English |
Published: |
Institute for Animal Husbandry, Belgrade
2015-01-01
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Series: | Biotechnology in Animal Husbandry |
Subjects: | |
Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2015/1450-91561502203B.pdf |
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