Water-holding capacity, colour stability and sensory characteristics in meat (M. longissimus dorsi) from reindeer fed two different commercial feeds
Twenty reindeer calves (age 10 months) were included in the study. They were all fed one of two different pelleted feed mixtures ad libitum for two months before slaughter. Ten calves were fed a control diet of conventional pellets (CPD) (Renfor Bas, Lantmännen, Holmsund, Sweden) and ten calves rece...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Septentrio Academic Publishing
2011-04-01
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| Series: | Rangifer |
| Subjects: | |
| Online Access: | https://septentrio.uit.no/index.php/rangifer/article/view/2019 |