Low-intensity ultrasound enhances the antimicrobial activity of neutral peptide TGH2 against Escherichia coli

Low-intensity ultrasound enhances the antimicrobial activity of neutral peptide TGH2 against Escherichia coli

In recent years, foodborne diseases caused by Escherichia coli are a major threat to the food industry and consumers. Antimicrobial peptides (AMPs) and ultrasound both have good inhibitory effects on E. coli. In this work, the mechanism of action and synergistic effect of an in silico predicted AMP,...

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Bibliographic Details
Main Authors: Shen Yang, Zijin Yuan, Jude Juventus Aweya, Shiying Huang, Shanggui Deng, Linfan Shi, Mingjing Zheng, Yueling Zhang, Guangming Liu
Format: Article
Language:English
Published: Elsevier 2021-09-01
Series:Ultrasonics Sonochemistry
Subjects:
Antimicrobial peptide
Low-intensity ultrasound
Escherichia coli
Antimicrobial activity
TGH2
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417721002182

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http://www.sciencedirect.com/science/article/pii/S1350417721002182

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