Disruption of gul-1 decreased the culture viscosity and improved protein secretion in the filamentous fungus Neurospora crassa

Disruption of gul-1 decreased the culture viscosity and improved protein secretion in the filamentous fungus Neurospora crassa

Abstract Background The cellulolytic fungus Neurospora crassa is considered a potential host for enzyme and bioethanol production. However, large scale applications are hindered by its filamentous growth. Although previous investigations have shown that mycelial morphology in submerged culture can b...

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Bibliographic Details
Main Authors: Liangcai Lin, Zhiyong Sun, Jingen Li, Yong Chen, Qian Liu, Wenliang Sun, Chaoguang Tian
Format: Article
Language:English
Published: BMC 2018-06-01
Series:Microbial Cell Factories
Subjects:
Neurospora crassa
Mycelial morphology
Pellet
Viscosity
Protein secretion
Online Access:http://link.springer.com/article/10.1186/s12934-018-0944-5

Internet

http://link.springer.com/article/10.1186/s12934-018-0944-5

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