Application of Nanotechnology in Food Science: Perception and Overview

Application of Nanotechnology in Food Science: Perception and Overview

Recent innovations in nanotechnology have transformed a number of scientific and industrial areas including the food industry. Applications of nanotechnology have emerged with increasing need of nanoparticle uses in various fields of food science and food microbiology, including food processing, foo...

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Bibliographic Details
Main Authors: Trepti Singh, Shruti Shukla, Pradeep Kumar, Verinder Wahla, Vivek K. Bajpai, Irfan A. Rather
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-08-01
Series:Frontiers in Microbiology
Subjects:
nanoparticles
food safety
food preservation
functional food
food nutrition
nano-processed food products
Online Access:http://journal.frontiersin.org/article/10.3389/fmicb.2017.01501/full

Internet

http://journal.frontiersin.org/article/10.3389/fmicb.2017.01501/full

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