Tannin Gels and Their Carbon Derivatives: A Review

Tannins are one of the most natural, non-toxic, and highly reactive aromatic biomolecules classified as polyphenols. The reactive phenolic compounds present in their chemical structure can be an alternative precursor for the preparation of several polymeric materials for applications in distinct ind...

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Bibliographic Details
Main Authors: Flavia Lega Braghiroli, Gisele Amaral-Labat, Alan Fernando Ney Boss, Clément Lacoste, Antonio Pizzi
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Biomolecules
Subjects:
Online Access:https://www.mdpi.com/2218-273X/9/10/587