Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

The number of studies comparing nutritional quality of restrictive diets is limited. Data on vegan subjects are especially lacking. It was the aim of the present study to compare the quality and the contributing components of vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diets...

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Bibliographic Details
Main Authors: Peter Clarys, Tom Deliens, Inge Huybrechts, Peter Deriemaeker, Barbara Vanaelst, Willem De Keyzer, Marcel Hebbelinck, Patrick Mullie
Format: Article
Language:English
Published: MDPI AG 2014-03-01
Series:Nutrients
Subjects:
vegan
vegetarian
omnivore
diet quality
dietary pattern analysis
Online Access:http://www.mdpi.com/2072-6643/6/3/1318

Internet

http://www.mdpi.com/2072-6643/6/3/1318

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