The Physiological Effect of n-3 Polyunsaturated Fatty Acids (n-3 PUFAs) Intake and Exercise on Hemorheology, Microvascular Function, and Physical Performance in Health and Cardiovascular Diseases; Is There an Interaction of Exercise and Dietary n-3 PUFA Intake?

The Physiological Effect of n-3 Polyunsaturated Fatty Acids (n-3 PUFAs) Intake and Exercise on Hemorheology, Microvascular Function, and Physical Performance in Health and Cardiovascular Diseases; Is There an Interaction of Exercise and Dietary n-3 PUFA Intake?

Physical activity has a beneficial effect on systemic hemodynamics, physical strength, and cardiac function in cardiovascular (CV) patients. Potential beneficial effects of dietary intake of n-3 polyunsaturated fatty acids (n-3 PUFAs), such as α-linolenic acid, eicosapentaenoic acid, and docosahexae...

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Bibliographic Details
Main Authors: Marko Stupin, Aleksandar Kibel, Ana Stupin, Kristina Selthofer-Relatić, Anita Matić, Martina Mihalj, Zrinka Mihaljević, Ivana Jukić, Ines Drenjančević
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-08-01
Series:Frontiers in Physiology
Subjects:
n-3 PUFAs
exercise
cardiovascular
endothelium
inflammation
hemorheology
Online Access:https://www.frontiersin.org/article/10.3389/fphys.2019.01129/full

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https://www.frontiersin.org/article/10.3389/fphys.2019.01129/full

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