Sociocultural factors associated with fish consumption in Lake Albert fishing community: Guidelines for lead and mercury

Sociocultural factors associated with fish consumption in Lake Albert fishing community: Guidelines for lead and mercury

Fish consumption in subsistence fishing community is a life style associated with lead and mercury uptake for humans. Fish consumption is influenced by sociocultural factors, exposure and health risks. Unfortunately, no sociocultural study in the Lake Albert fishing community in light of lead and me...

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Bibliographic Details
Main Authors: Andrew Tamale, Francis Ejobi, Charles Muyanja, Irene Naigaga, Jessica Nakavuma, Charles Kato Drago, Deborah Ruth Amulen
Format: Article
Language:English
Published: Taylor & Francis Group 2017-01-01
Series:Cogent Environmental Science
Subjects:
heavy metal
lead
mercury
fish consumption advisory
vulnerable
community
lifestyle
fish
lake albert
developing country
Online Access:http://dx.doi.org/10.1080/23311843.2017.1304604

Internet

http://dx.doi.org/10.1080/23311843.2017.1304604

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