Effect of concentration veriations exstract etanol salam leaves (eugenia polyantha wight) on risk free radicals dpph (1,1-diphenyl-2-picrylhydrazyl)
Background: Salam leaves (Eugenia polyantha Wight) contains antioxidant compounds, flavonoids and polyphenols. These compounds are reported to inhibit oxidation activity by binding with free radicals. The unlimited amount of free radicals in the body will increase the risk of contracting degenerativ...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Medicine
2019-04-01
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| Series: | JKKI (Jurnal Kedokteran dan Kesehatan Indonesia) |
| Subjects: | |
| Online Access: | https://journal.uii.ac.id/JKKI/article/view/11251 |