« Faire manger » et « jouer le jeu de la convivialité » en établissement d’hébergement pour personnes âgées dépendantes (EHPAD)
Based on an ethnographic approach, this article describes several challenges that professionals face during the service of collective meals in French nursing homes. Two main professional recommendations and their translation into professional practices are considered. The prevention and treatment of...
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| Format: | Article |
| Language: | fra |
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Association Internationale des Sociologues de Langue Française
2016-06-01
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| Series: | Sociologies |
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| Online Access: | http://journals.openedition.org/sociologies/5404 |