Effect of glycerin on digestibility of diets for pigs determined with different methodologies

Glycerin is a by-product from the biodiesel chain whose energy value can be beneficial to pig diets. In this study, eight barrows were distributed individually into metabolic cages in a completely randomized block design. The animals were fed diets containing 0, 5, 10 and 15% glycerin from soybean o...

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Bibliographic Details
Main Authors: Guiomar Helena Verussa, Anderson Corassa, Ana Paula Silva Ton, Cláudia Marie Komiyama, Douglas dos Santos Pina, Alexandre de Oliveira Teixeira, Leonardo Marmo Moreira, Charles Kiefer
Format: Article
Published: Universidade Estadual de Londrina 2017-08-01
Series:Semina: Ciências Agrárias
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/28405

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