Invitro Assessment of Bacteriostatic Potency of Egg Yolk Immunoglobulin against Escherichia coli
The present study was carried out in commercial layer chickens to assess the bacteriostatic potency of egg yolk immunoglobulin IgY against food poisoning pathogen. The O antigen of food poisoning pathogen Escherichia coli was prepared and used to immunize commercial layer chickens. The eggs which co...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Veterinary World
2010-01-01
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| Series: | Veterinary World |
| Subjects: | |
| Online Access: | http://www.scopemed.org/mnstemps/2/2-1286565465.pdf |