Risk analysis for primary processing of cattle on slaughter

The article is an analysis of the risks associated with a reduction in the safety and quality of meat, resulting in the slaughter and processing of livestock, which allows you to set certain limits of the operations of deviations from the norm and take timely corrective actions aimed at neutralizing...

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Bibliographic Details
Main Authors: V I Rodin, V P Yaremchuc, N G Khomenets
Format: Article
Language:English
Published: Peoples’ Friendship University of Russia (RUDN University) 2013-12-01
Series:RUDN Journal of Agronomy and Animal Industries
Subjects:
Online Access:http://journals.rudn.ru/agronomy/article/view/1687