Biochemistry Teaching Through Food Label Analysis
Traditional classes of Basic Biochemistry often rely on memorization of facts and concepts. For this reason, many educators have evaluated new strategies and tools to enrich learning and motivate undergraduate students. As a result of different methodologies used for this p...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Sociedade Brasileira de Bioquímica e Biologia Molecular, SBBq
2012-05-01
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| Series: | Journal of Biochemistry Education |
| Subjects: | |
| Online Access: | http://bioquimica.org.br/revista/ojs/index.php/REB/article/view/128 |