Post-harvest of parsley leaves (Petroselinum crispum): Mathematical modelling of drying and sorption processes
ABSTRACT Parsley is a species of wide production and trade in Brazil due to its high consumption as a condiment, fresh or dried. In the development of equipment used for drying, it is important to simulate and obtain theoretical information about the behavior of water loss for each product. Given th...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Universidade Federal de Campina Grande
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| Series: | Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662018000200131&lng=en&tlng=en |