Effects of irradiation on the survival of bacterial contaminants in food

The primary concern about microbial safety of irradiated food is the survival of pathogenic spore forming bacteria. Clostridium sporogenes was selected as the spore forming test organism for conducting inoculated pack studies for its similarities to the most toxigenic Cl. botulinum, in radiation res...

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Bibliographic Details
Main Authors: Lily Natalia, A. Priadi, Z. Irawati
Format: Article
Language:English
Published: Pusat Penelitian dan Pengembangan Peternakan 2016-01-01
Series:Jurnal Ilmu Ternak dan Veteriner
Subjects:
Online Access:http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/364/373