Purification and characterization of macrolactins and amicoumacins from Bacillus licheniformis BFP011: a new source of food antimicrobial substances

Purification and characterization of macrolactins and amicoumacins from Bacillus licheniformis BFP011: a new source of food antimicrobial substances

In this study, Bacillus licheniformis BFP011 has been cultivated for producing antimicrobial compounds, which were concentrated from the crude supernatant and purified using thin-layer chromatography. The antimicrobial activity was investigated in the presence of several organic solvents and deterge...

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Bibliographic Details
Main Authors: Nida Arbsuwan, Wisarut Payoungkiattikun, Pisan Sirithorn, Sakda Daduang, Nisachon Jangpromma, Apisak Dhiravisit, Young Tae Hahm, Lorenz Kurt Neubert, Sompong Klaynongsruang
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:CyTA - Journal of Food
Subjects:
Macrolactins
amicoumacins
antimicrobial
food spoilage
food preservative
SEM
Online Access:http://dx.doi.org/10.1080/19476337.2017.1337047

Internet

http://dx.doi.org/10.1080/19476337.2017.1337047

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