Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa) from different irrigation regimes
The aim of this study was to assess the effect of different irrigation strategies on the sensory quality of virgin olive oil (VOO) from the cv. “cobrançosa” integrated into a protected denomination of origin of “Azeite de Trás-os-Montes” in the Northeast of Portugal. Three irrigation treatments were...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2013-03-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1409 |