Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of bovine animals
In this report harmonised epidemiological indicators are proposed for food-borne biological hazards to public health that are related to bovine animals and meat thereof and that can be addressed within meat inspection. These hazards include Salmonella, pathogenicverocytotoxin-producing Escherichia c...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2013-06-01
|
| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/3276.pdf |