Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of bovine animals
In this report harmonised epidemiological indicators are proposed for food-borne biological hazards to public health that are related to bovine animals and meat thereof and that can be addressed within meat inspection. These hazards include Salmonella, pathogenicverocytotoxin-producing Escherichia c...
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Format: | Article |
Language: | English |
Published: |
Wiley
2013-06-01
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Series: | EFSA Journal |
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Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/3276.pdf |