Identification and Validation of Metabolic Markers for Adulteration Detection of Edible Oils Using Metabolic Networks

Identification and Validation of Metabolic Markers for Adulteration Detection of Edible Oils Using Metabolic Networks

Food adulteration is a challenge faced by consumers and researchers. Due to DNA fragmentation during oil processing, it is necessary to discover metabolic markers alternative to DNA for adulteration detection of edible oils. However, the contents of metabolic markers vary in response to various fact...

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Bibliographic Details
Main Authors: Xinjing Dou, Liangxiao Zhang, Xiao Wang, Ruinan Yang, Xuefang Wang, Fei Ma, Li Yu, Jin Mao, Hui Li, Xiupin Wang, Peiwu Li
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Metabolites
Subjects:
metabolic markers
edible oil
adulteration detection
metabolic network
lc-ms/ms
Online Access:https://www.mdpi.com/2218-1989/10/3/85

Internet

https://www.mdpi.com/2218-1989/10/3/85

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