Hypotheses on the Potential of Rice Bran Intake to Prevent Gastrointestinal Cancer through the Modulation of Oxidative Stress

Hypotheses on the Potential of Rice Bran Intake to Prevent Gastrointestinal Cancer through the Modulation of Oxidative Stress

Previous studies have suggested the potential involvement of oxidative stress in gastrointestinal cancers. In light of this, research efforts have been focused on the potential of dietary antioxidant intake to prevent gastrointestinal cancer through the modulation of oxidative stress. Rice bran, a b...

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Bibliographic Details
Main Authors: Bernard M. H. Law, Mary M. Y. Waye, Winnie K. W. So, Sek Ying Chair
Format: Article
Language:English
Published: MDPI AG 2017-06-01
Series:International Journal of Molecular Sciences
Subjects:
rice bran
oxidative stress
gastrointestinal cancer
cancer prevention
antioxidants
Online Access:http://www.mdpi.com/1422-0067/18/7/1352

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http://www.mdpi.com/1422-0067/18/7/1352

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