Age at introduction of ultra-processed food among preschool children attending day-care centers,

Age at introduction of ultra-processed food among preschool children attending day-care centers,

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Abstract Objective: To identify the age of introduction of ultra-processed food and its associated factors among preschool children. Methods: Cross-sectional study carried out from March to June 2014 with 359 preschool children aged 17 to 63 months attending day-care centers. Time until ultra-proc...

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Bibliographic Details
Main Authors: Giovana Longo-Silva, Jonas Augusto C. Silveira, Rísia Cristina Egito de Menezes, Maysa Helena de Aguiar Toloni
Format: Article
Language:English
Published: Elsevier
Series:Jornal de Pediatria
Subjects:
Pré-escolar
Sobrepeso
Obesidade
Alimentação complementar
Alimentos industrializados
Nutrição da criança
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0021-75572017000500508&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0021-75572017000500508&lng=en&tlng=en

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