Mono- oligosacharydy w procesie jaryzacji ziarna żyta ozimego (Secale cereale L.) [Mono- and oligosaccharides invernalization process of winter rye (Secale cereale L.) grains]

Bibliographic Details
Main Authors: St. Grzesiuk, K. Kulka
Format: Article
Language:English
Published: Polish Botanical Society 2015-01-01
Series:Acta Societatis Botanicorum Poloniae
Online Access:https://pbsociety.org.pl/journals/index.php/asbp/article/view/5763