Factors Limiting the Development of the Organic Food Sector—Perspective of Processors, Distributors, and Retailers

Factors Limiting the Development of the Organic Food Sector—Perspective of Processors, Distributors, and Retailers

Our study aimed to explore the factors limiting the development of the organic food sector in Poland from the perspective of processing, distributing, and retailing companies. We used a qualitative approach with in-depth semi-structured interviews with the management board representatives of 17 larg...

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Bibliographic Details
Main Authors: Hanna Górska-Warsewicz, Sylwia Żakowska-Biemans, Dagmara Stangierska, Monika Świątkowska, Agnieszka Bobola, Julita Szlachciuk, Maksymilian Czeczotko, Karol Krajewski, Ewa Świstak
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Agriculture
Subjects:
limitation
organic food sector
legal limitations
economic limitations
technological limitations
environmental limitations
Online Access:https://www.mdpi.com/2077-0472/11/9/882

Internet

https://www.mdpi.com/2077-0472/11/9/882

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