Capozzi, V., & Grieco, F. (2021). Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0. MDPI AG.
Chicago Style (17th ed.) CitationCapozzi, Vittorio, and Francesco Grieco. Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0. MDPI AG, 2021.
MLA (8th ed.) CitationCapozzi, Vittorio, and Francesco Grieco. Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.