Short-chain fructo-oligosaccharides alleviates oxidized oil-induced intestinal dysfunction in piglets associated with the modulation of gut microbiota
In this study, the protective effects of short-chain fructo-oligosaccharides (scFOS) on oxidized oil feeding-induced intestinal dysfunction were evaluated. Piglets were fed either a control diet, an oxidized oil diet, or an oxidized oil diet supplemented with scFOS (4 g/kg diet) for 28 days. The res...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-01-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464619305857 |