Impact of humic acids on EYL liposome membranes: ESR method
In this paper, the effects of model (commercial) and natural (extracted from peat) humic substances on the membrane of liposomes formed with egg yolk lecithin (EYL) are presented. In our research, mass concentrations of fulvic and humic acids were used, which in relation to lecithin varied from 0% t...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Sciendo
2015-07-01
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Series: | Nukleonika |
Subjects: | |
Online Access: | https://doi.org/10.1515/nuka-2015-0081 |